Fine Dining in Los Cabos
Where history meets the sea. Chef Andrés Bracamontes cooks the flavors of the Baja Peninsula, drawn from the sea, the fire, and the region’s farms. Seasonal cooking, shaped by what the day brings in.
THE RESTAURANT
On a hillside in Cabo San Lucas, where history meets the sea, we cook Baja’s flavors. Every plate carries the peninsula’s landscapes and ingredients, drawn from the sea, the fire, and the region’s farms. Open for breakfast Thursday to Saturday, unlimited Sunday brunch, and dinner Thursday through Sunday.
Sunday Brunch in Los Cabos
Every Sunday from 9 am to 2 pm, our brunch runs course-by-course with no limit. Eggs any way you like them, chilaquiles with morita salsa, green salsa, or choyero mole, Los Benitos with poached eggs and hollandaise, and a live paella station. On the bar side, we’ll have mimosas, bellinis with pitahaya, mango, or pear, spritzes, and Bloody Marys with vodka, mezcal, or gin. Reserve ahead. Sundays fill up.
Our menus
Five menus, from breakfast and Sunday brunch to dinner, cocktails, and a wine list from Baja and Valle de Guadalupe.
Fine Dining in Los Cabos, Plate by Plate
A raw bar with the day’s catch, steaks cooked over fire, and produce from nearby farms. Every aroma, color, and texture tells the story of the peninsula through its most honest ingredient: flavor.
CHEF ANDRÉS BRACAMONTES
The chef behind AMARA brings the flavors of the Baja Peninsula together in one place, with a fresh, ingredient-led style built on the work of local producers.
Reach Out
Behind every great gathering is a simple spark: connection.
Contact our team to explore personalized menus, special arrangements, or private space rentals.
hello@amarabaja.com
Where to Find Us
AMARA sits on the Transpeninsular Highway at Km 6.3, in the tourist corridor of Cabo San Lucas, Baja California Sur, a short drive from the marina and San José del Cabo. Breakfast runs Thursday to Saturday from 8 am to 12 pm, Sunday brunch from 9 am to 2 pm, and dinner from 5:30 pm until 10:30 pm Thursday to Saturday and 9 pm on Sundays. We are closed Monday, Tuesday, and Wednesday.
Good to know
What kind of restaurant is AMARA?
AMARA is a fine dining restaurant in Los Cabos serving Baja Peninsula cuisine, with a raw bar, steaks cooked over fire, and produce from nearby farms. We also have an on-site cocktail bar and event venue.
Where is AMARA located?
On a hillside in Cabo San Lucas, Los Cabos, Baja California Sur, where history meets the sea and the Sea of Cortez lies on the horizon.
When are you open?
We are open Thursday through Sunday. Breakfast is Thursday to Saturday from 8 am to 12 pm, Sunday brunch is from 9 am to 2 pm, and dinner is from 5:30 pm. We are closed Monday, Tuesday and Wednesday.
Do you serve brunch on Sundays?
Yes. Sunday brunch runs from 9 am to 2 pm, course by course with no limit, and includes a live paella station.
Are you open for breakfast?
Yes, Thursday to Saturday from 8 am to 12 pm.
Do I need a reservation?
We recommend it, especially for Sunday brunch and for dinner in high season.
Can I celebrate a birthday or anniversary here?
Yes. Let us know when you book, and our team will handle the details. For weddings, corporate events, and larger private celebrations, we have a separate venue with a chapel, terraces, and gardens. Go to Celebrations and fill out the form.
Is there parking?
Yes, we have parking on site.
